FoodBev International Consulting (Pty) Ltd is inviting you to attend the ONLINE Courses in the table below:
Training is an online course from 09h00 – 16h00. Delegates will do assignments, course practical activities, prescribed reading and will be coached offline for the duration of the training. Training can also be arranged half day between 09h00 – 13h00 for an extra 1 day for specific company group training.
Empower yourself by attending our ONLINE courses on Food Safety. There is no better time to improve food safety in your company than this period of COVID-19 pandemic as we do not want to complicate the already bad situation with any food contamination or food poisoning from food manufacturing plants.
Don’t Miss this online training that we are offering. You will also receive a certificate after successfully completing the course.
A link for the course login details will be sent to all registered participants. Please phone Dr Charles on +27 63 771 8291 or Mrs Katsande on +27 82 837 1753 (Also available on WhatsApp) for more information.
Courses, Dates and Course Prices
|Course Name||Course Duration||Course Per Participant||View Course Overview|
|Advanced HACCP Implementation Level 4||4 Days||R5 000.00||Click to view|
|Internal Auditing of Food Safety Management Systems (GMP, HACCP, ISO 22000 and FSSC 22000) based on ISO 19011: 2018||3 Days||R4 000.00||Click to view|
|ISO 22000:2018 Food Safety Management System Implementation||3 Days||R4 000.00||Click to view|
|Effective Good Catering Practices||3 Days||R4 000.00||Click to view|
|FSSC 22000 Version 5.1 including Food Defence (TACCP) and Food Fraud (VACCP) Practical Implementation & Food Safety Culture Awareness||4 Days||R5 000.00||Click to view|
|Implementation of Regulations Relating to the Labelling & Advertising of Foodstuffs on R146||2 Days||R3 000.00||Click to view|
|Effective Root Cause Analysis (Investigating & solving problems, making decisions and implementing solutions) for Food Handling Environments||2 Days||R3 000.00||Click to view|
|Effective GMP for Food and Beverage Manufacturing||2 Days||R3 000.00||Click to view|
|Managing Food Integrity: TACCP (Food Defence) and VACCP (Food Fraud) – Threat and Vulnerability Assessment Implementation for FSSC 22000 Version 5.1||3 Days||R4 000.00||Click to view|