Food Safety & Quality Culture: Practical Implementation, Companhia Industrial da Matola, SA (CIM), Maputo, Mozambique, 21 - 22 November 2023, Group 1, Online Training
Advanced HACCP Implementation Level 4, Companhia Industrial da Matola, SA (CIM), Maputo, Mozambique, 14 - 17 November 2023, Group 2, Online Training
ISO 22000:2018 Food Safety Management System Implentation, Zambeef Products PLC, Lusaka, Zambia. 06 – 08 September 2023, Online Training
FSSC 22000 Version 6 including Food Defense (TACCP), Food Fraud (VACCP) and Food Safety & Quality Culture Practical Implementation, Tongaat Hulett Xinavane, Mozambique, 28 – 31 August 2023, Onsite Training.
ISO 9001:2015 Quality Management System Requirements and Implementation, Tongaat Hulett Xinavane, Mozambique,23 – 25 August 2023, Onsite Training.
ISO 22000:2018 Food Safety Management System Implementation, Richester Foods, Centurion. 21 22 & 23 August 2023, Onsite Training.
FSSC 22000 Scheme Version 6 Transition including Food Safety & Quality Culture Awareness, Tongaat Hulett Acucareira de Mocambique, Mafambisse, Mozambique. 02 - 03 August 2023, Online Training
ISO 22000:2018 Awareness including GMP & HACCP Awareness Tribal Trading 35 Cc- SEDA, Midrand. 12- 14 July 2023, Onsite Training.
Basic Food Safety & Personal Hygiene including R638 Regulations Awareness, Tribal Trading 35 Cc- SEDA, Midrand. 11 July 2023, Onsite Training.
Food Safety Talk titled Food Standards Save Lives on 30 June 2023
Bela-Bela farmer's day 23 June 2023
Internal Auditing of Food Safety Management Systems (GMP, HACCP, ISO 22000 and FSSC 22000) based on ISO 19011: 2018, Tongaat Hulett Acucareira de Mocambique, Mafambisse, Mozambique. 14 - 16 June 2023, Online Training.
Basic Food Safety & Personal Hygiene for Food & Beverage Manufacturing include R638 Regulations Awareness, Yemvelo Juice, White river, Mpumalanga. 12 June 2023, Onsite Training
Advanced HACCP Implementation Level 4, Zambeef Products PLC, Lusaka, Zambia. 06 – 09 June 2023, Online Training
Basic Food Safety & Personal Hygiene for the Catering and Hospitality Industry including 5 Keys to Safer Food and R638 Regulations, Magekle Projects, Mpumalanga. 20 May 2023, Onsite Training.
Advanced HACCP Implementation Level 4 and TACCP/VACCP Awareness, Richester Foods, Centurion. 12 13 & 15 May 2023, Onsite Training.
Effective Good Manufacturing Practice (GMP) for Food and Beverage Manufacturing, Zambeef Products PLC, Lusaka, Zambia. 25-27 April 2023, Online Training.
ISO 22000:2018 Food Safety Management System Implementation, Novatek, 22-24 February 2023, Online Training.
ISO 22000:2018 Awareness including GMP & HACCP Awareness, LHT Projects- SEDA, South Africa, 30-31 January 2023 and 6-7 February 2023, Onsite Training.
Internal Auditing of Food Safety Management Systems based on ISO 19011: 2018 for GMP, HACCP, ISO 22000 & FSSC 22000, Companhia Industrial da Matola, SA (CIM), Mozambique, 09 – 11 August 2022, Online Training.
Advanced HACCP Implementation Level 4, Cerebos, South Africa and Zambeef Products PLC, Lusaka, Zambia, 10 – 11 August 2022, Online Training.
Advanced HACCP Implementation Level 4, Cerebos, South Africa and Zambeef Products PLC, Lusaka, Zambia, 02 – 03 August 2022, Online Training.
Food Safety Culture: Practical Implementation, Companhia Industrial da Matola, SA (CIM), Maputo, Mozambique, 14 – 15 July 2022, Group 3, Online Training.
Food Safety Culture: Practical Implementation, Companhia Industrial da Matola, SA (CIM), Maputo, Mozambique, 07 – 08 July 2022, Group 2, Online Training.
Advanced HACCP Implementation Level 4, Zambeef Products PLC, Lusaka, Zambia, 7 – 10 June 2022, Online Training.
Practical Food Allergen Management for Environmental Health Practitioners (EHPs), The City of Cape Town, Cape Town, South Africa, 21 – 24 June 2022 Group 1 and 2, Online Training.
Food Safety Culture: Practical Implementation, Companhia Industrial da Matola, SA (CIM), Maputo, Mozambique, 2 – 3 June 2022, Group 1, Online Training.
ISO 22000:2018 Food Safety Management System Implementation, 07 – 10 December 2021, Zambia Agribusiness and Trade Project (ZATP), Zambia Ministry of Trade and Industry, Zambia Bureau of Standards (ZABS), Online Training
Internal Auditing of Food Safety Management Systems: GFSI Global Markets Programme – Manufacturers based on ISO 19011: 2018, 21 – 22 October 2021, Zambia Agribusiness and Trade Project (ZATP), Zambia Ministry of Trade and Industry, Zambia Bureau of Standards (ZABS)
FSSC 22000 Version 5.1 including Food Defense (TACCP), Food Fraud (VACCP) and Food Safety Culture Awareness- Companhia Industrial da Matola, SA (CIM) Group 1 4-6 August 2021 Online Training
Effective GMP & Basic HACCP Awareness Level 2, GFSI Global Markets Programme, Zambia, Online Training
Effective GMP for Food & Beverage Manufacturing, Companhia Industrial da Matola, SA (CIM), Online Training
Mentoring and Coaching Awareness. GFSI Global Markets Programme, Zambia Agribusiness and Trade Project (ZATP), Zambia Ministry of Trade and Industry, Zambia Bureau of Standards (ZABS) 14 April 2021, Online Training
Advanced HACCP Implementation Level 4, Frimax, 25 -26 March 2021, Online Training
ISO 9001:2015 Quality Management System Implementation, Tongaat Mfambisse, Cranbrook, Navatek Zambia, Zambeef, Royal Eswatini Sugar Corporation & BN Kirk (Natal) 23 – 25 February 2021, Online Training
FSSC 22000 Version 5 Including Food Defence (TACCP) and Food Fraud (VACCP) Practical Implementation, Novatek Animal Feeds, Zambia
Advanced HACCP Implementation Level 4, Zamhatch Feed Mill
Women in Leadership Talk: Empowering and Inspiring Excellence in Women in Leadership. 5 guest speakers. Attended by an audience of 65. Zoom Platform
Ongoing GFSI Global Markets Programme in Zambia with the Ministry of Commerce, Trade and Industry (MCTI), Zambia Agribusiness and Trade Project (ZATP)
Basic Food Safety & Personal Hygiene including Good Catering Practices Awareness, Gerotek Test Facilities
Managing Food Integrity: TACCP (Food Defence) & VACCP (Food Fraud) Introduction and Implementation, Durban, South Africa
Food safety training for CDC staff and partner organisations: Food Safety Awareness and Risk Mitigation for Investors. CDC Group plc, London, United Kingdom
Advanced HACCP Implementation & TACCP Awareness Tongaat Hulett, Mafambisse, Mozambique
ISO 22000 Internal Audit training course for the Factory Supervisors Tongaat Hulett, Xinavane, Mozambique
Advanced HACCP Implementation Level 4 (For Food Safety Managers and Food Safety Team) – Zambeef Products Plc, Lusaka, Zambia
Analytical Chemistry Methods Validation- Royal Swaziland Sugar Corporation, Mhlume Sugar Estate Plant, Swaziland
Introduction to Lean and 5S Implementation, Tongaat Hulett, Mafambisse, Mozambique
Introduction to Lean and 5S Implementation, Tongaat Hulett, Xinavane, Mozambique
Training of Trainers on food safety systems (GMP and HACCP) and Inspection Methods, Global Alliance for Improved Nutrition, (GAIN), Addis Ababa, Ethiopia
FSSC 22000 Food Safety Management System Implementation (Version 4) – Including introduction to Food Defence (TACCP) and Food Fraud (VACCP) -The Coca Cola Company, Africa Technical Centre (ATC), Global Quality Analytical Service, Midrand, South Africa
ISO/IEC 17025 Laboratory Management Systems Internal Auditing: The Coca Cola Company, Africa Technical Centre (ATC) & BN Kirk
Cleaning, Disinfection and Hygiene in Food Premises, CC Chickens Group (Pty) Ltd, Kroonstad, South Africa
WHO 5 Keys to Safer Food: Basic Food Safety & Personal Hygiene, City of Cape Town, Cape Pillars Boutique Hotel, Cape Town
