Please enable JavaScript in your browser to complete this form.Name *FirstLastTelephone *Number of People for the Course *EmailProvincePlease Select ProvinceGautengEastern CapeFree StateKwaZulu-NatalLimpopoMpumalangaNorthern CapeNorth WestWestern CapeCity/Town *Name of CompanySelect Name of Course *Select CourseAdvanced HACCP Implementation (Integrated with TACCP & VACCP Awareness) for Food and Beverage Manufacturing (For Managers and Food Safety Team) : Level 4Basic Food Safety & Personal Hygiene for Food & Beverage ManufacturingBasic HACCP Awareness - Level 2BRC Global Standard for Food Safety - Issue 8 Plus TACCP AwarenessCleaning, disinfection and Hygiene in Food Premises (theory & practical demonstration)Effective Good Manufacturing Practice (GMP) for Food and Beverage ManufacturingFood Safety Management Systems Internal Auditing for ISO 22000:2018Food Safety Systems Internal Auditing for GMPFood Safety Systems Internal Auditing for HACCPFSSC 22000 Version 5 Practical Implementation including Food Defence (TACCP) and Food Fraud (VACCP) AwarenessGood Manufacturing Practice Regulation 638Implementation of Regulations Relating to the Labelling & Advertising of Foodstuffs on R146Implementation of the GFSI Global MarketsInternal Auditing of Food Safety Management Systems based on FSSC 22000 Version 5ISO 22000:2018 Food Safety Management System ImplementationISO 22000:2018 Food Safety Management System Transition CourseManaging Allergens in Food and Beverage ManufacturingManaging Food Integrity: TACCP (Food Defence) and Vulnerability Assessment(VACCP)Validation & Verification of a HACCP SystemWHO 5 Keys to Safe Food: Basic Food Safety & Personal HygieneAddressing non-conformances: Effective Root Cause Analysis (Investigating & solving problems, making decisions and implementing solutions) for LaboratoriesGood Laboratory Practice (GLP) based on ISO/IEC 17025:2017 Laboratory Management SystemISO/IEC 17025 Method Validation (Analytical Chemistry or Microbiology)ISO/IEC 17025 Uncertainty of Measurement (Analytical Chemistry)ISO/IEC 17025: 2017 Laboratory Management System Transition CourseISO/IEC 17025:2017 Laboratory Management Systems - Internal Auditor Training CourseISO/IEC 17025:2017 Laboratory Management Systems Implementation and Laboratory AccreditationLaboratory Safety ManagementQA and QC in a Testing LaboratoryISO 9001:2015 Quality Management System Introduction (Awareness)ISO 9001:2015 Quality Management System ImplementationISO 9001:2015 Quality Management System – Internal Auditing CourseEffective Root Cause Analysis (Investigating & solving problems, making decisions and implementing solutions) for ManufacturingISO 14001:2015 Environmental Management Systems - Internal Auditor Training CourseISO 14001:2015 Environmental Management Systems ImplementationISO 45001:2018 Internal Auditor Training - Occupational Health & Safety Management SystemsISO 45001:2018 Occupational Health & Safety Management SystemsQA and QC for Food & Beverage Manufacturing5R Waste Management: Practical Implementation ProjectAdvanced Cheese Manufacture (Theory & Practicals)Advanced Leadership & Management Skills in Testing LaboratoriesBasic Food and Beverage Microbiology (Microbiology for Non Microbiologists)Critical Task AnalysisDairy TechnologyFood and Beverage Microbiology Course integrated with Microbiology Laboratory Best PracticesFood and Beverage Microbiology Laboratory Best PracticesFood Safety Culture, Leadership and Change ManagementHazard Identification, Risk Assessment and Implementation of ControlsHealth and Safety RepresentativesISO 50001 Energy Management Systems ImplementationLeadership & Management Skills in Food BusinessLeadership & Management Skills in Testing LaboratoriesLean and Implementation of 5S Principles (including Practical Implementation)Legal Liability Training for Supervision and ManagersListeria Prevention and Control including Implementation of Good Manufacturing Practices (GMP) in Food Processing and other Food Handling FacilitiesMeat ProcessingSalmonella Prevention and Control including Implementation of Good Manufacturing Practices (GMP) in Food Processing and other Food Handling FacilitiesCommentEmailSubmit
