| Course Name | Duration | Course Overview | |
| 1 | Quality Management | ||
| a | ISO 9001:2015 Quality Management System Introduction (Awareness) | 1 Day | download |
| b | ISO 9001:2015 Quality Management System Implementation | 3 Days | download |
| c | Effective Root Cause Analysis (Investigating & solving problems, making decisions and implementing solutions) for Manufacturing | 5 Days | download |
| d | ISO 9001:2015 Quality Management System – Internal Auditing Course | 2 Days | download |
| e | QA and QC for Food & Beverage Manufacturing | 2 Days | download |
| 2 | 5S & Lean Management | ||
| a | Introduction to Lean and Implementation of 5S Principles (including Practical Implementation) | 5 Days | Request |
| b | Lean Awareness & 5S Principles | 2 Days | Request |
| 3 | Leadership and Management Courses | ||
| a | Leadership & Management Skills in Food Business | 3 Days | Request |
| b | Food Safety Culture, Leadership and Change Management | 2 Days | Request |
| c | Building Strong Teams (Manage individual and team performance) | 2 Days | Request |
| d | Team performance (team work & conflict management) | 2 Days | Request |
| e | Good Supervision, leadership & Communication Skills for supervisors | 2 Days | Request |
| f | Leadership and Conflict Management | 3 Days | download |
| 4 | Food & Beverage Microbiology Courses | ||
| a | Salmonella Control in Ready to-use-therapeutic food (RUTF) | 3 Days | Request |
| b | Salmonella Prevention and Control including Implementation of Good Manufacturing Practices (GMP) in Food Processing and other Food Handling Facilities | 3 Days | Request |
| c | Listeria Prevention and Control including Implementation of Good Manufacturing Practices (GMP) in Food Processing and other Food Handling Facilities | 3 Days | Download |
| d | Food and Beverage Microbiology Course integrated with Microbiology Laboratory Best Practices | 4 Days | Request |
| e | Advanced Food & Beverage Microbiology | 3 Days | Request |
| f | Food and Beverage Microbiology Laboratory Best Practices | 3 Days | Request |
| g | Basic Food and Beverage Microbiology (Microbiology for Non Microbiologists) | 1 Day | Request |
| h | Microbiology Laboratory Best Practices | 3 Days | Request |
| 5 | Food Technology Courses | ||
| a | Meat Processing | 3 Days | Request |
| b | Dairy Technology | 2 Days | Request |
| c | Advanced Cheese Manufacture (Theory & Practicals) | 5 Days | Request |
| d | Cheese Manufacture (Theory) | 2 Days | Request |
| 6 | Waste Management Courses | ||
| a | 5R Waste Management: Practical Implementation Project | 5 Days | download |
| 7 | Environmental, Occupational Health & Safety and Energy Management Systems Courses | ||
| a | ISO 14001:2015 Environmental Management Systems Implementation | 3 Days | download |
| b | ISO 14001:2015 Environmental Management Systems – Internal Auditor Training Course | 2 Days | Request |
| c | ISO 45001:2018 Occupational Health & Safety Management Systems | 3 Days | Request |
| d | ISO 45001:2018 Internal Auditor Training – Occupational Health & Safety Management Systems | 2 Days | Request |
| e | Health and Safety Representatives | 5 Days | Request |
| f | Hazard Identification, Risk Assessment and Implementation of Controls | 3 Days | Request |
| g | Legal Liability Training for Supervision and Managers | 1 Day | Request |
| h | Critical Task Analysis | 2 Days | Request |
| i | ISO14001 & ISO 45001 (Integrated) Implementation | 5 Days | Request |
| j | ISO 50001 Energy Management Systems Implementation | 2 Days | download |
| k | Leadership & Management Skills in Testing Laboratories | 2 Days | Request |
| l | Advanced Leadership & Management Skills in Testing Laboratories | 3 Days | Request |