| Recent Training Completed | |||
| Work Done | Client | Dates | |
| 1 | WHO 5 Keys to Safer Food | The City of Cape Town, Feather’s Boutique Hotel, Durbanville | 28 – 29 Nov 2019 |
| 2 | Microbiology for non-Microbiologists | The City of Cape Town, Feather’s Boutique Hotel, Durbanville | 26 – 27 Nov 2019 |
| 3 | Understanding Labelling Requirements | The City of Cape Town, Feather’s Boutique Hotel, Durbanville | 25 – 26 Nov 2019 |
| 4 | Implementation of Regulations Relating to the Labelling & Advertising of Foodstuffs on R146 | Chateau Gateaux, Durban | 6-Sep-19 |
| 5 | Advanced HACCP Implementation (Integrated with TACCP & VACCP Awareness) for Food and Beverage Manufacturing (For Managers and Food Safety Team): Level 4 | Chateau Gateaux, Durban | 02 – 05 Sept 2019 |
| 6 | Basic HACCP Awareness | Chateau Gateaux, Durban | 29 – 30 August 2019 |
| 7 | Food Safety Management requirements for FSA audit and audit process including practical implementation | Chateau Gateaux, Durban | 26 – 28 August 2019 |
| 8 | Internal Auditing – Food Safety Management Systems based on FSA audit tool | Chateau Gateaux, Durban | 22 – 23 August 2019 |
| 9 | Food Safety Management requirements for FSA audit and audit process including practical implementation | Chateau Gateaux, Durban | 19 – 21 August 2019 |
| 10 | ISO 22000:2018 Food Safety Management System Implementation | Tshwane University of Technology | 19 – 21 August 2019 |
| 11 | FSSC 22000 implementation (including Food Defense – TACCP and Food Fraud – VACCP awareness) | Royal Swaziland Sugar Corporation, Swaziland | 22 – 26 July 2019 |
| 12 | Advanced HACCP Implementation (Includes: HACCP Implementation validation , verification and documentation integrated TACCP awareness and Food Safety Culture) | Royal Swaziland Sugar Corporation, Swaziland | 27 – 31 May 2019 |
| 13 | FSSC 22000 Awareness & Food Safety Culture (Including GMP, HACCP & ISO 22000. FSSC 22000 Certification Process) | Royal Swaziland Sugar Corporation, Swaziland | 22-May-19 |
| 14 | Basic Food Safety Awareness & Personal Hygiene | Royal Swaziland Sugar Corporation, Swaziland | 21 & 23 May 2019 |
| 15 | QA and QC in a Testing Laboratory | Graham Beck, Western Cape, South Africa | 21 – 22 May 2019 |
| 16 | Effective Root Cause Analysis (Investigating & solving problems, making decisions and implementing solutions) for Manufacturing | Zambeef Products Plc, Lusaka, Zambia | 26 April 2019. |
| 17 | ISO 22000:2018 Food Safety Management System Implementation, Zambeef Products Plc, Lusaka, Zambia, 23-25 April 2019. | Zambeef Products Plc, Lusaka, Zambia | 23 – 25 April 2019 |
| 18 | Basic Food Safety Awareness & Personal Hygiene. Train-the-Trainer | Zambeef Products Plc, Lusaka, Zambia | 01 & 04 March 2019 |
| 19 | Food Safety Management System Internal Auditing | Zambeef Products Plc, Lusaka, Zambia | 26-28 February 2019 |
| 20 | FSSC 22000 – Managing Food Integrity: HACCP, TACCP & VACCP (Food Defense and Food Fraud) Awareness | Tongaat Hulett, Xinavane, Mozambique | 11-13 February 2019 |
| 21 | Effective Good Manufacturing Practices (GMP) for Maintenance | Tongaat Hulett, Xinavane, Mozambique | 06-08 February 2019 |
| 22 | Training of Trainers on food safety systems (GMP and HACCP) and Inspection Methods, Global Alliance for Improved Nutrition, (“GAIN”) | Addis Ababa, Ethiopia | 18-22 December 2018 |
| 23 | Introduction to Lean and 5S Implementation | Tongaat Hulett, Mafambisse, Mozambique | 03-07 December 2018 |
| 24 | FSSC 22000 Version 4.1 combined with Managing Food Integrity: TACCP (Food Defence) and VACCP (Food Fraud) – Threats and Vulnerability Assessment Implementation | Blue Waters Hotel, Durban, South Africa | 27-30 November 2018 |
| 25 | Cleaning, Disinfection and Hygiene in Food Premises | CC Chickens Group Kroonstad, South Africa | 7-Nov-18 |
| 26 | Apply Food Safety Practices in a Food Handling Environment | CC Chickens Group Kroonstad, South Africa | 6-Nov-18 |
| 27 | Food safety training for CDC staff and partner organisations: Food Safety Awareness and Risk Mitigation for Investors. | CDC Group plc, London, United Kingdom | 30 October 2018 – 01 November 2018 |
| 28 | WHO 5 Keys to Safer Food: Basic Food Safety & Personal Hygiene | City of Cape Town, Cape Pillars Boutique Hotel, Cape Town | 10-11 October 2018 |
| 29 | Managing Food Integrity: TACCP (Food Defense) and VACCP (Food Fraud) – Threats and Vulnerability Assessment Implementation for FSSC 22000 Version 4.1 | Tongaat Hulett, Mafambise, Mozambique | 12-14 September 2018 |
| 30 | ISO 22000:2018 Food Safety Management System Implementation, Nicola-J Flavours & Fragrances (Pty) Ltd, Midrand, RSA, 04-06 September 2018. | Nicola-J Flavours & Fragrances (Pty) Ltd, Midrand, RSA | 04-06 September 2018 |
| 31 | Food Safety Systems Internal Auditing for FSSC 22000 | FoodBev International Consulting, Pretoria | 13-14 August 2018. |
| 32 | Effective Problem Solving (Root Cause Analysis) for Manufacturing | Tongaat Hulett, Xinavane, Mozambique | 06-10 August 2018 |
| 33 | FSSC 22000 Version 4.1 Practical Implementation including Food Defense (TACCP) and Food Fraud (VACCP) Awareness | FoodBev International Consulting, Pretoria | 06-08 August 2018 |
| 34 | Managing Food Integrity: TACCP (Food Defense) Vulnerability Assessment (VACCP) Implementation | Jumbo Brands, Johannesburg | 24-27 July 2018 |
| 35 | FSSC 22000 Version 4.1 Practical Implementation including Food Defense (TACCP) and Food Fraud (VACCP) Awareness | Cranbrook Flavors, Johannesburg | 20-22 June 2018 |
| 36 | Food Safety Systems for fortified wheat flour and edible oil producers, funded by the Global Alliance for Improved Nutrition, (“GAIN”) | Addis Ababa, Ethiopia | 11-15 June 2018 |
| 37 | Listeria Prevention and Control including implementation of GMP in Food Processing and other Food Handling Facilities. HPCSA Accredited: 17 General CEUs (Level 1). Health & Social Development | City of Ekurhuleni Metropolitan Municipality, Alberton, Johannesburg | 29-31 May 2018 |
| 38 | Listeria Prevention and Control including implementation of GMP in Food Processing and other Food Handling Facilities | Fourie’s Poultry Farms (Pty) Ltd, t/a Chubby Chick, Potchefstroom, South Africa | 24-26 April 2018 |
| 39 | FSSC 22000 (Version 4.1) including Food Defense (TACCP) and Food Fraud (VACCP) Implementation | Tongaat Hulett, Xinavane, Mozambique | 14-16 March 2018 |
| 40 | Optimize a quality management system in a food or sensitive consumer product chain – US ID: 119798. HPCSA Accredited: 25 General and 5 Ethics CEUs (Level 1). Health & Social Development | City of Ekurhuleni Metropolitan Municipality, Alberton, Johannesburg | 19-23 February 2018 |
| 41 | Managing Food Integrity: TACCP (Food Defense) and VACCP (Food Fraud) Implementation | Royal Swaziland Sugar Corporation, Swaziland | 07-09 March 2018 |