| Courses (Click on the Course to view Course Overview) |
Duration |
Course Overview |
| Effective Good Manufacturing Practice (GMP) for Food and Beverage Manufacturing |
3 days |
Download |
| ISO/IEC 17025:2017 Laboratory Management Systems Implementation and Laboratory Accreditation |
3 days |
Download |
| ISO 22000:2018 Food Safety Management System Implementation |
3 days |
Download |
| Advanced HACCP Implementation Level 4 |
4 days |
Download |
| FSSC 22000 Scheme Version 6 Transition including Food Safety & Quality Culture Awareness |
1 days |
Download |
| FSSC 22000 Version 6 including Food Defense (TACCP), Food Fraud (VACCP) Practical Implementation and Food Safety & Quality Culture Awareness |
4 days |
Download |
| ISO/IEC 17025:2017 Laboratory Management Systems – Internal Auditor Training |
2 days |
Download |
| Internal Auditing of Food Safety Management Systems (GMP, HACCP, ISO 22000 and FSSC 22000) based on ISO 19011: 2018 |
3 days |
Download |
| Implementation of Regulations Relating to the Labelling & Advertising of Foodstuffs on R146 |
2 days |
Download |
| R638 Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972) Regulations Governing General Hygiene requirements for Food premises, the transport of food and related matters Including GMP |
2 days |
Download |
| Food Safety Culture: Practical Implementation |
2 days |
Download |
| ISO 9001:2015 Quality Management System Implementation |
3 days |
Download |
